Sue's Banoffee Pie

Ingredients

Signature Range sweet pastries
1 can caramelised condensed milk
1 banana
1 flat tsp instant coffee powder
250 ml cream
Chocolate rice

Roll out thin (approx. 0.5 cm) a layer of sweet pastry. Put it on a pie dish as crust and bake until it turns golden brown (probably about 10-15 min in a 175 deg C oven). Once the crust is done, your life is much easier. Fill the crust with condensed milk (if you don't want it too sickly, don't add the whole can!). Chop up banana and put it on top. Next, you need to add a tsp of coffee powder to the cream and beat it until it's fluffy enough but don't over do it as you will separate the milk fat and starts makin' butter. Chuck the cream all over the pie and sprinkle some chocolate rice.

Don't just watch it disappears, make sure you have some!

Cooking background: 'Beat it' by Michael Jackson